Altogether Now Cacao – Clarity Chocolate Bar
Love is all there is with our Altogether Now Cacao, a chocolate bar that's ready and waiting to make you say "wow."
Taste: This bar is the real deal! Classic 'Peppermint Patty' with a honey and hemp seed twist.
Need-to-Know: This chocolate bar is made with brilliant organic raw cacao beans, maca root, hemp seeds, gingko leaf, spirulina, camu camu berries, vanilla beans, raw honey, peppermint, grapefruit, and a dash of virgin coconut crème.
The Creation Story Behind the Bar:
High upon the Jaguar Mountaintops, Ron and Nadine were gathering azure-drops from green myrtle leaves. They were vibing on the Altogether vision-vine of the Clavohausca trees, tendrils of this love-vine vespered about the Dawning of the Age of Hilarious. Clavohausca communed, 'the world is on hold between what is and what should be, all are parched for clarity.’
Cacao is the clear-earth guide to ride through the threshold into a present-percussion of time. Cacao is here now to revivify, to rip the time-space grip. Magic beans spark clear luminous-links to experience ‘Lucid in the Sky with Diamond-Minds.' So the winds came, and Guayusa's tambourine leaves started twinkling; ensorcelling a song to bind-the-spell of cacao with peppermint's now.
Ron sounded the chant and flowed into mudras that made the rocks grind every bean they could find. The mountains shivered and Nadine pulled flasks from her quiver; her flower-hands twirled to decant drops of lemon chiffon, giddy grapefruit and peppermint tonic.
Vanilla nectar cascaded, they both emanated, 'love is all you need, love is all you need' and the mountain-core-icaro echoed, 'Ya, ya, ya! Now and forevermore.'
Cacao beans (Theobroma Caca) – Pure, raw, unadulterated cacao ground into luscious, rich chocolate.
Maca root (Lepidium meyenii) – Maca root is enjoyed in Peru as a tasty addition to food and drink. This root adds a sparkle to the eye, boosts energy and juiciness, ignites lovers, and sparks desire.
H. Seeds – H. seeds lend a lovely dose of essential fatty acids and a nutty taste similar to piñons to the chocolate.
Ginko leaf (Ginko bilboa) – Gingko leaf gets the juices flowing and the humors humming. Late season leaves are collected, dried, and ground, and give a mild sweet taste to the chocolate.
Spirulina (Arthrospira platensis) – Spirulina is a rich source of bright-mind nutrients along with loads of antioxidants.
Cacu camu berries (Myrciaria dubia) – Camu camu berries are another wonder from the Amazon, and the residents eat the gigantic berries as a juicy treat that taste a little like sour cherries. The highly nutritious fruit imparts zip and zing for improved energy and a balanced demeanor.
Vanilla beans (Vanilla planifolia) – Freshly ground Vanilla beans, lend a nymph-like hint of mouthwatering sweetness. This infamous amorous ingredient delights the senses with tantalizing honey notes.
Raw Honey – Raw honey is an ambrosial blessing created by the grand design of glorious honey bees. All natural wildflower honey is the bee’s knees for natural sweetness.
Peppermint (Mentha piperita) – Peppermint has a cool, breezy taste and brings alertness alive. Our peppermint is a genuine distillation of the fresh leaves and comes from a fourth generation family of distillers in France.
Grapefruit (Citrus paradisi) – Peppermint is a sunny citrus that adds a dash of happy revelry to every bite.
Virgin coconut (Cocos nucifera) – Lavish lipids lubricate the taste buds and carry creaminess to the extreme.