Medium-dark roasted low-acid coffee with Tremella and Maitake
Snow Fungus is loaded with vitamin D, high in antioxidants and anti-inflammatory. Snow Fungus contains special benefits that make it the ultimate beauty superfood! Snow Fungus health benefits are due to its high amounts of polysaccharides which are antioxidants that can help keep skin hydrated and healthy. The high amounts of vitamin D in Snow Fungus play a role in its skin-boosting benefits.
Maitake mushroom is an adaptogen that supports a healthy response to daily stress, and it also works to help balance systems throughout the body and support immune health. It’s rich in antioxidants, beta glucans, vitamins B and C, copper, potassium, fibre and amino acids.
Organic gourmet coffee with a rich, full-bodied taste. Nutty notes of almond and a delightful earthy aroma.
Perfect as stronger filter coffee or espresso. Enjoy twice a day for a sustained feeling of calm energy. Jitter-free, gentle on the tummy low-acid coffee enjoyment.
Start the day with a beautiful, glowing tone! We think of our Tremella mushroom coffee as a superb beauty blend and for a good reason.
Tremella mushroom coffee acidity level
The acidity level of the Tremella coffee blend is as low as pH 6.0 (most regular coffees are around 4.0-5.0*), thanks to our gentle, patented after-roast treatment of the coffee beans.
The two functional mushrooms help to further lower the acidity level in the coffee, complementing the experience with other benefits associated with functional mushrooms.
The detailed taste profile of Tremella mushroom coffee
Our aim with our gourmet mushroom coffees is to create a harmonious balance between the inherent flavours of the coffee beans and the nuanced taste of the mushrooms. What sets the Rå Hygge mushroom coffees apart is a layered and complex taste profile in each blend that doesn't overpower the natural flavours of the coffee but rather adds depth and richness to the overall drinking experience.
Tremella is valued for its ability to add a silkiness or smoothness to the coffee while Maitake offers an earthy and slightly nutty flavour profile, adding to the complexity.
Organic Peruvian coffee beans offer a well-balanced taste profile characterized by moderate acidity, medium body, and a range of flavour notes that can include chocolatey, nutty, fruity, and floral undertones. The mushrooms add subtle umami or herbal undertones contributing to the overall taste profile, introducing a unique and distinctive flavor note that differs from regular coffee.
Coffee beans from small farmers in Peru, roasted in Sweden.
Roasted in small batches at our own craft coffee roastery in Southern Sweden using Arabica coffee beans bought directly from small organic farmer cooperatives in Peru.
Ingredients:
Organic Arabica coffee (98%), organic Tremella dual extract (Tremella fuciformis) (1%) & organic Maitake dual extract (Grifola frondosa)(1%), (2%: 4540 mg per package).
Recommended dosage:
Measure 14 grams of Tremella coffee for one cup of low-acid mushroom coffee. We recommend two cups per day.
Package:
227 g / 8 oz. 18 cups per bag.
