Co2 Flavors are natural extracts! The "Supercritical Co2 Extraction Method" is a modern technology that gently separates natural flavors from the fruit, flower or herbs they are derived from, without the use of harsh solvents. Co2 extracts can be used as a natural way to scent cosmetics, perfumes, and food products. They are extremely concentrated: one drop can flavor an entire cup of coffee!
Non-GMO, Gluten-Free, Calorie-Free, Caramel is derived from actual cream and sugar. However, there is no lactose or protein left in the flavour after processing.
For copies of an SDS and CoA please email firstname.lastname@example.org
How it Works: Pressurized Co2 (Carbon Dioxide) is pumped into a chamber filled with plant matter. When Co2 is under pressure, it becomes "supercritical" - meaning it becomes a liquid solvent, pulling the flavors, oils, pigment or resin from the plant matter. On the other hand, steam distillation uses heated water to extract these properties at a high temperature. Co2 extracts are processed at a lower temperature, preserving the properties of the plant. Thus, flavors and scents are true to the substance they are extracted from.
Pricing Note: Essential Oil Prices are subject to change and will vary depending on supply and demand.
Genuine Flavor Extract