Bliss. Like This – Ecstatic Chocolate Bar
An indescribable feeling like you’ve never felt before; that’s what this bar has in store. Experience Bliss. Like This.
Taste: Hawaiian Jasmine flowers exhale floral-bliss, with a citrus squeeze of lemon’s zesty kiss.
Need-to-Know: This chocolate bar is made with organic raw cacao beans, maca root, hemp seeds, herbs of iporuru and chuchuhuasi, vanilla beans, raw honey, flowers of jasmine, ylang, pink lotus, and a dash of virgin coconut crème.
The Creation Story Behind the Bar:
Some say they were picking golden berries, while others are sure Ron and Nadine were picnicking in a poppy field. Either way, it was an enchanting day; hummingbirds were tickling the vanilla orchids and the honeybees were faithful to the flowers... when suddenly, his chocolate syrup spilled into her jasmine juice and golden lightning burst loose. The blue lotus sky supernova-ed into a brilliant pink, and the soil became ground cacao and hemp seeds sprouted and spread across the valley.
Then, the entire packed picnic unfurled and began to dance: Honey started to pour, Iporuru dipped into the fondue, Chuchuhuasi swirled a hula hue, Ylang began kissing everyone on the cheek, while Maca Root chanted the back beat. Laughter chimed, and they shouted: 'more, more!' with glee. It was from this day forward that they forever abandoned to play.
And so the adventure began. Bliss. Like this.
Abandon the day to play.
Cacao beans (Theobroma caca) – Pure, raw, unadulterated cacao gently ground into luscious, rich chocolate.
Maca root (Lepidium meyenii) – Maca root is enjoyed in Peru as a tasty addition to food and drink. This root adds a sparkle to the eye, boosts energy and juiciness, ignites lovers, and sparks desire.
H. seeds – H. seeds lend a lovely dose of essential fatty acids and a nutty taste similar to piñons to the chocolate.
Iporuru herb (Alchornea castaneifolia) – Iporuru herb is used in Peru as a rejuvenating tonic and an aphrodisiac. There is 2,363 mg of iporuru (0.083oz) per 4oz chocolate bar. It is one of the beautiful Amazonian herbs that bring blissful glee to our chocolate treats.
Chuchuhuasi (Maytenus krukovii) – Bark from the chuchuhuasi tree is soaked to make a popular drink that the locals call go-juice. Tourists enjoying long rainforest treks also drink the go-juice for extra vigor and to reduce muscle pain. There is 2,363 mg (0.083oz) of chuchuhauasi per 4oz chocolate bar. It is also an Amazonian herb that brings blissful glee to our chocolate treats.
Vanilla beans (Vanilla planifolia) – Freshly ground Vanilla beans lend a nymph-like hint of mouth-watering sweetness. This infamous amorous ingredient delights the senses with tantalizing honey notes.
Raw Honey – Raw honey is an ambrosial blessing created by the grand design of glorious honey bees. All natural wildflower honey is the bee’s knees for natural sweetness.
Jasmine (Jasminum sambac) – Jasmine is a fantastic mood enhancer, a refresher of the senses, and an irresistible lullaby of loveliness. The delicate, floral aroma befriends frazzled nerves and helps you get the peace of mind you deserve.
Ylang (Cananga odorata) – Ylang beautifully blankets the tropical twilight and invites us to love by casting out anger, fear, and negativity.
Virgin Coiconut (Cocus nucifera) – Lavish lipids lubricate the taste buds and carry creaminess to the extreme.